STARTERS
A-1 Spring Roll (6 Pcs.)
Vegetable spring roll; served with sweet and sour sauce.
$7
A-2 Fresh Summer Roll (2 Rolls)
Soft rice paper wrapped with shrimp, green apple, fresh pineapple, lettuce, cilantros, celery and carrots; Served with sweet and sour sauce.
$9
A-3 CHICKEN SATAY (4 Pcs.)
Marinated chicken grilled on skewers; Served with peanut sauce.
$9
A-4 SHRIMP WRAPPED (6 Pcs.)
Lightly fried shrimp in egg wonton wrap; Served with sweet and sour sauce.
$7
A-5 CRAB RANGOON (6 Pcs.)
Imitation crab meat with cream cheese, scallions and carrots; Served with sweet and sour sauce and spicy mayo sauce.
$9
A-6 PORK DUMPLING (6 Pcs.)
Deep fried pork dumpling; Served with house soy sauce.
$7
A-7 TOFU TRIANGLE (8 Pcs.)
Deep fried fresh tofu; served with sweet and sour sauce top with crushed peanut.
$7
A-8 BAG OF GOLD (10 Pcs.)
Deep fried marinated ground chicken stuffed in spring roll skin; Served with sweet and sour sauce.
$7
A-9 Curry Puff (4 Pcs.)
Pastry puff stuffed with minced chicken, onions, potatoes and curry powder; served with sweet and sour sauce.
$9
A-10 Shumai (6 Pcs.)
Steamed homemade dumpling with chicken and shrimp, shiitake mushroom, water chestnut and bamboo; served with house soy sauce
$9
A-11 T.N.T Wing
Deep fried marinated Thai style chicken wings; served with chili sauce and Thai sriracha sauce.
(5 Pcs.) $8 / (10 Pcs.) $14
A-12 Fried Calamari
Deep fried calamari tossed; Served with sweet & sour sauce and spicy mayo.
$9
SOUPS
S-1 TOM YUM GOONG 🌶
Thai style hot and sour soup with shrimp, mushroom, cilantros and coconut milk.
Small $6 / Large $11
S-2 TOM KHA GAI
Thai style coconut soup with chicken, green cabbage, mushroom, cilantros and coconut milk.
Small $6 / Large $11
S-3 WONTON SOUP
Homemade chicken wonton in clear broth soup.
Small $6 / Large $11
S-4 VEGETABLE SOUP
Mixed vegetable in clear broth soup.
Small $6 / Large $11
YUM (SALAD)
Y-1 BBQ SALAD 🌶
Grilled choice of meat tossed with spicy lime dressing, chili, red onions, scallions, cilantros and tomatoes.
$14 CHICKEN or PORK / $16 BEEF (Flank Steak)
Y-2 LARB CHICKEN 🌶
Ground chicken with roasted rice powder, spicy lime sauce and Thai herbs.
$14
Y-3 PLAR GOONG 🌶
Shrimp in spicy lime sauce with red onions, tomatoes, scallions and cilantros.
$16
Y-4 NAM SOD 🌶
Ground chicken with ginger, red onions, scallions, cilantros peanut and spicy lime dressing.
$14
Y-5 SOM TUM 🌶
Shredded green papaya salad, garlic, fresh chili, tomatoes, string bean carrots and peanut seasoned in lime sauce.
$11 PLAIN / $14 ADD SHRIMP
RICE & NOODLE
TOFU, VEGETABLE, CHICKEN or PORK $14 / BEEF (Flank Steak) or SHRIMP $16
R-1 THAI FRIED RICE
Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions.
R-2 PINEAPPLE FRIED RICE
Stir fried rice with pineapple, egg, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.
R-3 YELLOW CURRY FRIED RICE
Stir fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder.
R-4 HOT BASIL FRIED RICE 🌶
Stir fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.
N-1 PAD THAI
Stir fried rice noodle with egg and scallions.
N-2 DRUNKEN NOODLE 🌶
Stir fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.
N-3 PAD SEE-EW
Stir fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.
N-4 LO MEIN
Stir fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.
N-5 KUA-GAI NOODLE 🌶
Stir fried wide noodle with chicken, broccoli, carrots, scallions and egg.
N-6 PAD WOON SEN
Stir fried bean thread noodles with egg, onions, broccoli, carrots, scallions and tomato.
NOODLE SOUP
TOFU, VEGETABLE, CHICKEN or PORK $14 / BEEF (Flank Steak) or SHRIMP $16
NS-1 TNT NOODLE SOUP (THAI PHO)
Rice noodle, broccoli, scallions and cilantros in clear broth soup.
NS-2 TOM YUM NOODLE SOUP 🌶
Thai style hot & sour noodle soup with rice noodle, string bean, bean sprouts, scallions and cilantros.
NS-3 CHAIYA NOODLE 🌶
Egg noodle in red curry sauce with bean sprout, basil, scallions, cilantro and fried egg noodle.
NS-4 WONTON NOODLE SOUP
Egg noodle and wonton in clear broth soup with bean sprouts, broccoli, scallions and cilantros.
NS-5 DUCK NOODLE SOUP
Egg noodle in aromatic five spice broth with bean sprouts, Chinese broccoli, scallions and cilantros.
$16
ENTRÈE
Served with jasmine white rice.
TOFU, VEGETABLE, CHICKEN or PORK $14 / BEEF (Flank Steak) or SHRIMP $16
E-1 SPICY BASIL 🌶
Sautéed garlic chili with broccoli, carrots, cabbage, onions, mushrooms, bell peppers, bamboo shoots and basil.
E-2 FRESH GINGER
Sautéed shredded fresh ginger, black mushrooms, carrots, bell peppers, onions, scallions and cilantro.
E-3 FRESH GARLIC
Sautéed minced garlic in oyster sauce with mixed vegetables.
E-4 PAD PRIK POW 🌶
Sautéed green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.
E-5 SPICY EGGPLANT 🌶
Sautéed eggplant with fresh chili, onions, bell peppers and basil in brown sauce.
CURRIES
Served with jasmine white rice.
TOFU, VEGETABLE, CHICKEN or PORK $14 / BEEF (Flank Steak) or SHRIMP $16
C-1 RED CURRY 🌶
Red curry pastes with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.
C-2 GREEN CURRY 🌶
Green curry pastes with green bean bamboo shoots, carrots, basil and bell peppers in coconut milk.
C-3 PANANG CURRY (Spicy) 🌶
A rich thick panang pastes cooked in coconut milk with green bean carrots bell peppers, kaffir lime leaves.
C-4 MASSAMAN CURRY 🌶
Massaman curry pastes cooked in coconut milk with peanut, onions, carrots and potatoes.
C-5 YELLOW CURRY 🌶
Red curry pastes cooked in coconut milk with onions, carrots, potatoes, tomatoes, pineapple and yellow curry powder.
TNT SPECIALS
Served with jasmine white rice.
SP-1 PLA SAM ROD
Deep fried FISH topped with ginger, bell peppers, onions, pineapple, scallions, carrots and sweet chili sauce.
$17
SP-2 CHICKEN CASHEW NUT
Sautéed crispy chicken with cashew nuts, bell peppers, carrots, onions, scallions in sweet thick brown sauce.
$16
SP-3 RAD NA
Sautéed wide rice noodles with chicken, shrimp, broccoli, carrot in Thai gravy sauce.
$16
SP-4 MASSAMAN AVOCADO 🌶
Shrimp in massaman curry with slices of fresh avocado, potatoes, carrots, onions and peanut.
$19
SP-5 GOONG PAD PONG KARI
Shrimp with yellow curry powder, egg, onions, red peppers, celery, scallions, egg and coconut milk.
$19
SP-6 TENNESSE SHRIMP
Deep fried shrimp; Served with homemade tamarind sauce.
$19
SP-7 CRISPY DUCK
Deep fried duck on bed of crispy yellow noodles topped with stir fried mix vegetables and Thai style gravy soy sauce.
$26
SP-8 TENNESSEE DUCK 🌶
Boneless roasted duck sautéed with chili paste, onions and bell peppers topped with crispy basil.
$26
SP-9 ROASTED DUCK CURRY 🌶
Roasted duck in coconut milk and red curry with pineapple, bell peppers cherry tomatoes and basil.
$26
SIDE ORDER
JASMINE WHITE RICE
$2
STEAMED NOODLE
$2
STEAMED MIX VEGETABLE (16 Oz.)
$6
STEAMED BROCCOLI (16 Oz.)
$6
SWEET AND SOUR SAUCE (Spring Roll Sauce)
2 Oz. $1 / 4 Oz. $2 / 8 Oz. $4 / 16 Oz. $8
DUMPLING SAUCE
2 Oz. $1 / 4 Oz. $2 / 8 Oz. $4 / 16 Oz. $8
PEANUT SAUCE
2 Oz. $1 / 4 Oz. $2 / 8 Oz. $4 / 16 Oz. $8
SPICY MAYO SAUCE (Shrimp Sauce)
2 Oz. $1 / 4 Oz. $2 / 8 Oz. $4 / 16 Oz. $8
DESSERTS
FRIED BANANA WITH HONEY
$6
MANGO WITH COCONUT STICKY RICE
$7
BEVERAGES
COKE (20 Fl Oz.)
$3
DIET COKE (20 Fl Oz.)
$3
COKE ZERO (20 Fl Oz.)
$3
GINGER ALE (20 Fl Oz.)
$3
YELLO MELLO (20 Fl Oz.)
$3
SPRITE (20 Fl Oz.)
$3
ROOT BEER (20 Fl Oz.)
$3
PIBB EXTRA (20 Fl Oz.)
$3
SAN PELLEGRINO (16.9 Fl Oz.)
$3
DASANI WATER (20 Fl Oz.)
$2
THAI ICE TEA
$3
BLACK ICE TEA (Bottle)
SWEETENED or UNSWEETENED
$3
HONEST HONEY GREEN TEA
$3
LEMONADE (20 Fl Oz.)
$3
HOT TEA (JASMINE TEA or GREEN TEA)
$2
COCONUT JUICE
$3
MANGO JUICE
$3
LYCHEE JUICE
$3