LUNCH SPECIALS

 

(Served with spring roll.)

TOFU, VEGETABLE, CHICKEN or PORK $12 / BEEF (Flank Steak) or SHRIMP $14

LS-1 PAD THAI

Stir fried rice noodle with egg and scallions.

LS-2 DRUNKEN NOODLE (Spicy)

Stir fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.

LS-3 PAD SEE-EW

Stir fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.

LS-4 LO MEIN

Stir fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.

 

LS-5 THAI FRIED RICE

Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions.

LS-6 PINEAPPLE FRIED RICE

Stir fried rice with pineapple, egg, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.

LS-7 YELLOW CURRY FRIED RICE

Stir fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder.

LS-8 HOT BASIL FRIED RICE (Spicy)

Stir fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.

 

LS-9 KUA GAI NOODLE (Spicy)

Stir fried wide noodle with chicken, broccoli, carrots, scallions and egg.

LS-10 SPICY BASIL (Spicy)

Sautéed garlic chili with broccoli, carrots, cabbage, onions, mushrooms, bell peppers, bamboo shoots and basil.

LS-11 FRESH GARLIC

Sautéed minced garlic in oyster sauce with mixed vegetables.

LS-12 PAD PRIK POW (Spicy)

Sautéed green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.