LUNCH SPECIALS
(Served with spring roll.)
TOFU, VEGETABLE, CHICKEN or PORK $12 / BEEF (Flank Steak) or SHRIMP $14
LS-1 PAD THAI
Stir fried rice noodle with egg and scallions.
LS-2 DRUNKEN NOODLE (Spicy)
Stir fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.
LS-3 PAD SEE-EW
Stir fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.
LS-4 LO MEIN
Stir fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.
LS-5 THAI FRIED RICE
Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions.
LS-6 PINEAPPLE FRIED RICE
Stir fried rice with pineapple, egg, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.
LS-7 YELLOW CURRY FRIED RICE
Stir fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder.
LS-8 HOT BASIL FRIED RICE (Spicy)
Stir fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.
LS-9 KUA GAI NOODLE (Spicy)
Stir fried wide noodle with chicken, broccoli, carrots, scallions and egg.
LS-10 SPICY BASIL (Spicy)
Sautéed garlic chili with broccoli, carrots, cabbage, onions, mushrooms, bell peppers, bamboo shoots and basil.
LS-11 FRESH GARLIC
Sautéed minced garlic in oyster sauce with mixed vegetables.
LS-12 PAD PRIK POW (Spicy)
Sautéed green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.